One Boomer At Large

Arrival

This entry is part of a series:  Venice Carnivale

e arrived at the airport We arrived at the airport the Friday afternoon before Fat Tuesday. Cold, gray, biting air on our cheeks and noses reminded us we were in the north of Italy.

As always, the best way to get into Venezia is by water - in this case the service is called the Alilugano, an hour’s boat ride first through the outlying islands of Murano and Lido, and finally the main island of Venezia, where we hopped off at the Arsenale stop on the east end.

This time, we would stay out in the Castello denominazione. I think of this side of the city as the “Parisian” part of town. Uncharacteristically broad streets, parks and open-spaces, with a slight belle-epoque look to them. We’ve taken an apartment as the most practical accomodation. Breakfasts are easy - tea/coffee and marmelattas (apricot jam filled croissants) purchased from the local bakeries. We’ll probably be out for lunches and dinners, so we don’t make any plans along those lines.

The rental agency representative met us at Arsenale, and led us to the apartment — a task of huffing and puffing our luggage over no less than four bridges. This is what it’s like to get around in Venice with a load.

We like the neighborhood. We’re on a small calle with a tiny piazza and our own rather large shrine, perched at the end of the street in it’s own small edifice. It’s right outside our door. Joseph and Mary will be watching over us at night.

Once settled in, we hit the fondamenta — the broad walkway along the waterfront — to San Marco in search of Carnevale accoutrements.

The first order of business was to procure a mask. For wearing.

On the fondamenta there are a plethora of shops and outpost stalls. And they’re packed with masks, we’re joyful to discover. Lots and lots of them. Half-masks, eyes-only masks, full-face masks, masks with feathers, masks with sticks, plain white masks, gilded masks in gold and silver, mask with beads and masks with cat’s ears and whiskers.

We have to pick our characters — we could be the Plague Doctor, for instance, with his long, crow beak. Or we could be the Harlequin, with the insouciant grin and curled paper triangles surrounding the face and ending in bells.

Our vanity doesn’t allow hooked beaks or insouciant grins. I opt for a painted Casanova and Rose chooses a beautiful Columbina or Queen of the Night, we’re not sure. She’s a full-faced, fair complexioned mask with faux gold mask, gold lips, and black feathers that surround the face completely, coming to a forward point at the crown. It’s very attractive.

We put them on, giggling. Next, I need a hat. There are plenty of basic tri-cornered black hats, and I find one that fits over the mask nicely. Ha! Halfway there.

We want capes, too, but don’t see anything we like, at these shops. They look cheap, or the ones that don’t look cheap look too feminine to me, with gathers at the top. I remembered on a previous visit going to a shop further off the beaten track that had what I thought was a quality cape, but it’s getting late and it’s on the other side of the island by the Academia Bridge. We’ll have to hold off until tomorrow.

In the interim, we’ve scored good masks and a hat. We opt for dinner and a retreat to the apartment for the evening.

In masks, of course.

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Return to series topic page:  Venice Carnivale
More entries in this series:
Arrival —> (This entry)
We arrived at the airport the Friday afternoon before Fat Tuesday. Cold, gray, biting air on our cheeks and noses reminded us we were in the north of Italy.
Next day, we get to the piazza at San Marco for the afternoon show of fantastic costumes and promenade. We also hit some of the shops and procure capes to fill out our costumery.
Still not getting over jet lag, but it doesn't matter. Carnevale is an afternoon/evening activity. We stop over in San Marco again to view more exquisite costumes and then wander through the city, getting lost and perusing more shops.
Nothing much happens on Monday, for some reason. It's a good excuse to wander the city and find more costume shops. We're part of the show, now, being stopped for photographs. We add a few touches and end the day in our favorite restaurant
Frenzied activity of the last day. I position myself close to the promenade, but it's a bust, photographically. After standing in one place for three hours for lousy shots, I turn against the crowd...
Packing, and then a final wander through the town, unmasked. Mixed feelings about not being in costume, reflecting on the event as I lean against a column, back in _San Marco._. And then, the bells from the _campanile_...
There are some for whom masks detract...
You want to do carnival, but you don't know where to start or what it's going to cost. Here's a short guide.
For the photographers in the crowd, there are a few challenges you'll run into trying to shoot all the fabulous costumes. Here are a few issues you might want to be aware of, and some tips and technique suggestions to handle them.
An evening in an true paisano ristorante. Food and vino, si, but song and life, too.
Kids can be part of Carnevale, too
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